This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

With so many different types of vanilla, it's easy to grab the wrong one at the store. Can you swap in extract for pods or ...

As the sauce bubbles up it will turn browner. Now is the time to stir to prevent burning. This is very hot so please avoid the temptation to dip your finger in and have a taste! Lay the vanilla ...

This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.

For the sauce, microwave the toffee spread for 30 seconds. Add the warm toffee spread, vanilla, milk and cream to a bowl and mix. Pour the warm sauce over the pudding. Serve with a scoop of ...

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.