This Christmas, turn leftover bread into the ultimate holiday dessert with this soft, rich, and delicious bread pudding ...

With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

This recipe is served with a raspberry sauce, but you could swap in strawberries ... Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer.

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

For the sauce, microwave the toffee spread for 30 seconds. Add the warm toffee spread, vanilla, milk and cream to a bowl and mix. Pour the warm sauce over the pudding. Serve with a scoop of ...

Here at IrishCentral, we're pretty much on board with any dessert recipe that calls ... Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson ...