Vanilla doesn't only come in one form; there are multiple ways to incorporate it into your baking projects. It's key to ...

We'll start with making the cake and while it cooks we'll make the vanilla butter sauce to go on top. Yum! You'll want to ...

Remove the pan from the heat and stir in the vanilla and almond extract ... Fill the center of the cake with 1 cup of cherry sauce, smoothing it out into an even layer that completely fills ...

Stir in the coffee, oil, molasses, and vanilla until there are no dry ... Boil for 1 minute, stirring all the while. Spoon this sauce over the cake so that it soaks into the cake but also runs ...

Stir for another two minutes then stir in the milk and vanilla. Repeat the two minutes of stirring then set aside for about 10 minutes to cool slightly then pour the sauce over your apple cake.

Add the vanilla and 2 teaspoons of juice ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if ...