These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Once all spirals are in your dish, brush the top with the remaining milk mix for golden browning. Bake at 180 degrees Celsius ...

Cook Reece Hignell (aka ‘Cake Boi’) opens up about his baking inspiration, processing grief and why he went vegan.

Bake in the preheated oven for 25-30 minutes, or until golden brown. It should sound hollow when tapped at the bottom, ...

Consumers no longer need to compromise on taste for nutritional value, as key players invest in research and development to ...

Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.

Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...