Heat the olive oil in a large pan over a medium heat. Add the red onion and cook for about 5 minutes, until softened. Add the cayenne pepper and paprika and cook for 1 minute. Stir in ...

You can use any other salsa or substitute with peach pico de gallo. This vegan burrito bowl is a healthy, delicious, and ...

Wrap a little bit of everything up in the tortillas and serve. I don’t like rice in my burrito – to me it’s a filler. I’d rather pack it full of flash-fried chilli greens, avocado and ...

Set aside. To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned. Add the chopped steak or beef mince to the pan with the garlic and ...

The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already tossed in barbecue sauce ...

About Minced Meat Burritos Recipe: Flour tortillas are different from the original corn tortillas ... Spread butter on one side of each tortilla and place about 3 tablespoons of filling on each and ...

Check out these sweet potato baked burritos and Southwestern sweet ... with the other non dairy sweet potato pie filling ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Quick dinner recipes are stars during busy weeks, but sometimes I don’t even have the energy to start anything from scratch.

Here is a burrito that is filling and moist without being heavy or soggy ... normally slings more fish tacos or ahi poke, its Grass Roots is a vegetarian option. You even get to choose which way you ...