If you get a chance, stir the chilli halfway through the cooking time, quickly replacing the lid. Serve with freshly cooked rice, sliced avocado, dairy-free yoghurt, fresh coriander and lime ...
Ben Lebus’ chorizo chilli stew with zingy guacamole is a seriously great cheat’s recipe that can be whipped up in little over ten minutes. For a vegan version, try Karoline Jönsson’s super ...
Heat 1 tablespoon of the oil in a large flameproof casserole dish. Add the sausages and brown all over for about 5 minutes, then remove to a plate. Heat the remaining oil in the casserole and fry ...
Slice the leeks into rounds, including the green tops. Deseed the peppers and, if using fresh chilli, deseed and finely slice it lengthways. Chop the courgette into bite-size pieces. Heat the oil ...
Big run or gym session lined up for tomorrow? Give yourself the best possible start by making this “Magic Chilli” recipe, named so for its mood and energy-boosting properties. It’s packed ...
But if you find a brand of Sichuan shallot and garlic chilli oil (or something similar) that you like, use it instead. This dish is vegan, but vegetarians can add a shredded egg crepe and ...