Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a luscious tomato sauce, aromatic breadcrumbs, and gooey melted vegan cheese ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

Enter: aubergine parmigiana – the cheese and ... spread a little tomato sauce on the bottom. Layer with eggplant slices, followed by a layer of vegan mozzarella cheese. Repeat until you ...

The Italian restaurant, known for its Calabrian cuisine, offers a full plant-based menu with dishes like fried zucchini blossoms, eggplant parmigiana and baked almond ricotta. “Our vegan menu ...