If that’s the case, you’ll be relieved to know that there are several acceptable fish sauce substitutes. If you have the time and inclination, try this recipe for homemade vegan fish sauce ...

Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we ...

You can make vegan 'fish' fingers in no time by combining cauliflower ... Meanwhile, make the vegan tartare sauce by mixing all the ingredients together in a small bowl. To serve, lay two slices ...

We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish, and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £ ...

It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which ...