Founder of The Loopy Whisk, she has put together a cookbook, The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan, that delves into the art and science of what she ...
Cornstarch or potato starch instead of flour for a gluten-free way to thicken gravies. Plant-based butters to glaze vegetables. Egg substitutes in cakes for dairy-free and vegan desserts.
With more people avoiding wheat, dairy and meat, we want to be good hosts, but making multiple, separate, special meals for one dinner isn't always ... starch instead of flour for a gluten-free way to ...