Recipes to disprove the myth that cheap and vegan food can't be wonderful and tasty. Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid.
In a saucepan, on low-medium heat, add 2 tbsp of coconut oil and sweat the shallots, mushrooms, and garlic. Cook without browning for about 5 minutes stirring every minute or so. To the pan, add ...