Step 5: Spoon the brown rice into two warm bowls and top with the spiced chickpeas, gem lettuce leaves, avocado slices and salsa. Recipe from Madeleine Shaw and Mindful Chef’s Fifteen Minute ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork. However, this ...

Get the recipe: Chicken Rice Bowl with Eggs (Oyakodon) These chickpea lentil taco rice bowls are filled with brown rice, ...

Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of ...

These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

There's quite a lot of chopping in this recipe, so please make sure you have a grown-up with you to help out with every step 😃This recipe makes 8 tacos. If you do give this recipe a go, let us ...

We’re sharing three delicious, vegetarian-friendly taco recipes from Deborah Kaloper ... keeping the pan handy. In a bowl, mix together the gochujang sauce ingredients and 2 tablespoons ...

In this post, I'll share my tried-and-true vegan poke bowl recipe and give you plenty of ideas for tasty add-ins to keep ...

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...