Are you ready for a delicious and low-calorie twist on your favorite classic vegetable dip? We’ve got it! This simple-t ...

This is a bit like baba ghanoush, the Middle Eastern aubergine dip, in that it ... but scale up the recipe if you have more leftover veg If your vegetables aren’t already charred or crisp ...

Serve with vegetable sticks, baked potatoes, potato skins, pitta breads or flatbreads. These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into ...