Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

That said, it makes an especially amazing base for vegetable soups that might lack flavor or umami due to the absence of meat, such as a mock chicken noodle soup made with chickpeas or a meatless ...

Start with a base of grains like rice ... Skip the store sauces for pasta and use your creamy tomato or vegetable soup as a sauce. You can put it on spaghetti, macaroni, or even in a lasagna.

Once you’ve made the base of this vegetable soup, you can add anything you like. A mixture of root and green vegetables work well, added at different stages. You can even add leftover cooked or ...

Bake in the oven for 1 hour. Turn the oven temperature to 300 degrees F. Cook for 2 more hours or until you can easily strip a piece of the beef with the grain of the beef. Check the water level ...

The ultimate vegetable soup is a meal in itself ... milk Heat the oil or butter gently in a large saucepan, then add the base ingredients, the aromatics and the main ingredients.

This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and garlicky option for weeknight dinner.