To start, make sure the spiralizer is suctioned to ... and has great flavor. In this recipe, we transform this humble root ...

Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables ...

Serving up a mix of raw vegetables is always a winner as the flavours are at their pure best. Here I have made spiralled raw vegetables and served them with a simple, tasty dressing along with ...

About Vegetable Momos Recipe | Momos Recipe: These popular street-style momos stand as the most favourite food for kids today. Momos, originating from Tibet is a popular street food in the country, ...

The solution? Use your spiralizer, instead of a knife, to make shoestring fries with way less effort. A spiralizer is a ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...