This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...
For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...
Repeat the process with 1 tbsp of the vegetable oil and diced ... remove the stew from the oven. After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and ...