India has a great diversity of vegetables, many of which are used in regional cooking and may not be so well-known outside of the region. From the stringy green jackfruit, used as a meat ...

In Indian cuisine, green tomatoes are often used when a recipe calls for ... to choosing between red and green tomatoes for cooking Indian vegetables, the decision ultimately depends on the ...

For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking. Soak in a Vinegar Solution Soaking root vegetables in a vinegar ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

The onion is a staple vegetable for the poor, indispensable to many Indian cuisines ... bread]," explains food historian Dr Mohseena Mukadam. True, onions are not widely used in certain parts ...