One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

A vegetable beef soup recipe that will warm you up for chilly fall and winter nights. It has all the hearty notes of beef ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Roast for 15 minutes to brown the chicken ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the chicken rests.

This all-in-one slow cooker roast beef joint means ... Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook ...

Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...