(If you turn off the oven and leave it slightly ajar, you can keep the vegetables warm inside.) To make the gravy, pour the oil into a small saucepan and stir in the flour with a wooden spoon.
These powerhouse greens have a few things in common. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in ...
However, most vegetables contain only small amounts of starch and are classified as non-starchy types. US health agencies recommend eating 2.5 cups of vegetables each day in a 2000-calorie diet ...