Not only are there tons of new vegan products on the market, including many meat replacements that taste great, but the internet has become a resource for endless plant-based recipes ... frozen vegan ...
Try to leave as much ghee or oil in the pan as possible. To the remaining onions, add the frozen meatballs. Fry over a medium heat, until lightly golden brown all over, around 4–5 minutes.
Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...
Nina Compton, a 2017 F&W Best ... recipe from recipe developer Anna Theoktisto, a blend of nutty, earthy Gruyère and feta meets sweet fennel and cooked greens for a showstopping vegetarian ...