Looking for the best stuffed mushroom recipes ... to perfection and are soy-free, vegetarian, and gluten free. Flavoursome Spinach and Cheese Stuffed Portobello Mushrooms are ideal as an easily ...

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

Then, try your hands at this sausage-stuffed mushroom recipe ... in other vegetables is also a great idea to turn this recipe into a vegetarian option. So, make this appetizer for your party ...