Cold veggie pizza is a staple appetizer that is creamy and packed with ranch flavor. This light and refreshing appetizer adds ...

Fold the garlic and add 1 tablespoon of olive oil into the vegetable mixture. 4. Spread the mozzarella cheese on each side of the naans; top with the vegetable mixture. 5. Bake the pizzas in the oven ...

Ranch has been America's favorite salad dressing for over 30 years, not to mention a popular dipping sauce for wings, pizza, and crudites. While mayo and buttermilk make for a rich and decadent sauce, ...

Remove from the heat. 3 Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goats cheese. Season with ...

The pair then saw a 14in veggie pizza had cost them a whopping £69.82. The couple, both retired with 10 grandchildren, were doing a "smart shop" on Angela’s phone, but Graham said ...

Melt the butter in a pan over a medium heat. Add the onion and fry until soft. Add the rice and stir until the rice becomes translucent. Add a large ladleful of stock and stir well. When the stock ...

Spoon about a cup of vegetables into the center of each foil packet. Place a cod fillet on top of the veggies in each packet. Drizzle the rest of the olive oil on the cod fillets. Sprinkle with ...

Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight ...

Heat the oil in a lidded saucepan over a medium heat. Add the onion and celery and sweat for 5 minutes with the lid on. Add the garlic and sweet potato and cook for a further 5 minutes, until ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Pizza Ranch is changing the buffet game with its delicious pizza pies. This week, News 8 Now's Alexandra Carter and Art Jarrett spoke with Tristen Landers, General Manager, and Ben Wiese ...

You may occasionally receive promotional content from the Los Angeles Times. We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up ...