These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

Recipes like our Edamame Veggie Rice Bowl and Jackfruit Barbacoa Burrito Bowls are nourishing and tasty midday meals to help ...

Step 5: Spoon the brown rice into two warm bowls and top with the spiced chickpeas, gem lettuce leaves, avocado slices and salsa. Recipe from Madeleine Shaw and Mindful Chef’s Fifteen Minute ...

We’re sharing three delicious, vegetarian-friendly taco recipes from Deborah Kaloper ... keeping the pan handy. In a bowl, mix together the gochujang sauce ingredients and 2 tablespoons ...

Meanwhile, mash together the avocado, lemon juice and coriander. Carefully tip the beans into a serving bowl. Put the tacos, beans, avocado, cheese and soured cream in separate bowls on the table ...

Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday ...

Put the chilled tomato salsa, yoghurt and lettuce into separate serving bowls. Allow people to assemble their own soft tacos, scooping the chilli from the pot and adding any toppings they like.

These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an ...

If you are looking for some Indo-Mexican recipe, this paneer taco is a must try! Spicy, tangy and creamy, it is sure to dazzle your taste buds in no time. Try it out! To make the marinade - in a large ...

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork. However, this ...

Food Stylist: Barrett Washburne. Minimal effort doesn’t mean compromising flavor. These simple vegetarian dishes are our go-tos for easy weeknight meals. David Malosh for The New York Times Tofu ...