Rich and hearty, this dip combines savory ground sausage, spicy Rotel tomatoes, and cubed Velveeta cheese that’s melted all in one large skillet until the dip is ooey gooey and deliciously dippable.

Mild sausage, or regular breakfast sausage are a great option for a less spicy dip. I’m personally not ... Then add in your cream cheese, Velveeta and tomatoes, heat over medium heat until ...

This Cheesy Baked Spicy Italian Dip is one of those dips ... It’s quick, easy, and sure to be a hit with your guests. Velveeta Sausage Cheese Dip is one of the easiest and tastiest dips for ...

this Buffalo Chickpea Dip is a great choice. It has all the spicy, tangy flavors you’d expect in a buffalo dip, but with chickpeas instead of chicken. It’s a crowd-pleaser that pairs perfectly ...

Meanwhile, make the spicy tomato dip. Heat the olive oil in a saucepan over a medium heat. Add the onion and chilli flakes and fry for 5 minutes until softened, stirring occasionally. Add the ...

Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...

Reduce heat to low, cover and simmer for 30 minutes, or until vegetables are tender. Add salt and pepper to taste *Portuguese Sausage is a spicy sausage – we substituted Italian Sausage.

We've rounded-up our favorite potato dishes, stuffing recipes, vegetable sides and breads and rolls to round out your ...

Place a pancake on a serving plate and top up the center with the sausage filling. Drizzle some yogurt dip and fold the pancake. Drizzle some more yogurt on top, garnish with a few fresh basil sprigs ...