The states with the biggest syrup production are Vermont, Maine and New York ... syrup and maybe a splash of bitters and a cherry,” he explained. Lilley thinks Grade A Very Dark Strong maple syrup is ...

For this story, Rochelle spoke with a sugarmaker based in northern Vermont and tasted different grades of maple syrup from artisan sugarmakers.

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

A Vermont law says that when apple pie is served in the state it should be eaten with milk, vanilla ice cream, or cheddar cheese. This lighthearted legislation is a session law, so it's not recorded ...

Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The grading scale was recently reworded by the USDA and is as follows: Grade A Golden ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers Association/Vermont Maple Promotion Board; the Massachusetts Maple Producers Association has produced a ...

Checkoway explained that as more people seek to understand the environmental impact of their food, maple syrup producers can ...

Kyle and Sara Dewees own Whiskey Hollow Maple in Bradford County, one of 48 producers on the interactive maple map. There are ...

Discover how scientists and sugar makers employ innovative techniques to revolutionize maple syrup production and fortify the ...

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...