The states with the biggest syrup production are Vermont, Maine and New York ... “I’ll pour bourbon with a pretty good glug of dark syrup and maybe a splash of bitters and a cherry,” he explained.

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...

For this story, Rochelle spoke with a sugarmaker based in northern Vermont and tasted different grades of maple syrup from artisan sugarmakers.

Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The grading scale was recently reworded by the USDA and is as follows: Grade A Golden ...

Many of these out-of-state businesses were also in the practice of adulterating Vermont Maple Syrup with cheap replacement sugars, water, and corn syrup. It was hoped the new law would protect Vermont ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers Association/Vermont Maple Promotion Board; the Massachusetts Maple Producers Association has produced a ...

served with warm apricot preserves and Vermont maple syrup. “There is nothing quite like Twin Farms,” says New Hampshire-based travel advisor Kathy Burns Lamphier of Posh Travel, a Virtuoso ...