Add the chicken to the slow cooker pot (there’s no need to cut it up), cover and cook on High for 3–4 hours or Low for 5–7 hours, until the chicken is very tender. Remove the lid and shred ...
While the chicken is frying, pour the stock into the slow cooker and stir in the ... pulled off the bone and divided very easily. Any mustard works for this recipe, but I like to use 1 tbsp ...
As the saying goes, the rest is history. As time went on, people found the recipe in the cookbook and discovered how delicious and easy the roast is. Home cooks shared it with friends, and bloggers ...