Hit the cancel button to turn the sauté setting off. Open the package of Vigo yellow rice and dump it into the inner pot. Use a large wooden spoon to break up any clumps from the saffron rice ...
Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...
Thai chicken ... cook the rice, and also served as part of the meal. The legs, breasts and wings are placed on top of the rice in the rice cooker to add flavour to the grains. Thai yellow bean ...
The sweet and salty chicken pieces, thanks to the combination of sauces, also has spring onion slices as well as fresh, crispy sliced cucumber. On another plate is the aromatic yellow rice ...
The turmeric in the rice gives it a vibrant yellow colour, which can even make a brown meat dish look incredible. Place rice in a colander and thoroughly rinse under cold water. Using a saucepan ...