The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites ...

To make hot sauce you need peppers, garlic, onion, and vinegar. We spoke to an expert to see if it matters what type of ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

You've graduated from the store-bought stuff. But find out if you should be cooking your homemade hot sauce so the only ...

Making hot sauce at home is easier than you may think, and can be done with only a handful of ingredients. At its simplest, you need peppers, flavorings like garlic and onion, and vinegar.

Add the peppers, garlic, and basil to a food processor. While mixing, or between bursts of mixing, add the vinegar. Once again, BEWARE OF FUMES! This can spray up as you are mixing, so stand back ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak ... onion, garlic, cider vinegar, salt and sugar. Blend until you have a smooth paste. Tip the paste into a saucepan ...

oil and vinegar. Season with salt and pepper and mix everything together. Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese ...