Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress your mates. You can swap the vegetables and flavourings to suit what you have in the fridge.

In fact, if you want to bake your fish, you can find a third use for that rack, as you can cook your fish directly on it to ...

Baked fish on a bed of herbs. Consumables are a type of item you can find in various locations, or you can create them with suitable ingredients. They can be used in a variety of ways. You can ...

the dried and salted fish is central to family meals in Portugal, the world’s biggest consumer of bacalhau as it is called. The most traditional way to prepare salt cod is to bake it in the oven ...