Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

When you think of Paul Hollywood, you think of bread. His father was a baker, and Hollywood soon followed in his footsteps – ...

This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and change it by adding raisins or seeds (cumin, fennel ...

Read on for 85 Thanksgiving dessert recipes that will satisfy every single one of your guests’ cravings. They're festive, seasonal, beginner-friendly and just fancy enough without being fussy.

It’s also naturally gluten-free, making it popular for making gluten-free, wheatless baked goods. Meanwhile ... If used as a substitute for making soups or bread, use a 2:1 ratio. So if the recipe ...