Whey protein is the highest-quality protein, which is derived from milk during the cheese-making process. Known for rapid absorption and rich amino acid profile, whey protein can stimulate growth.
When animal milk is coagulated (or curdled) by acid, it separates into two things: curds and whey (famously eaten by one Little Miss Muffet). While the curds are typically destined to become ...
All the leading formula brands have a range of milk that is marketed as ‘comfort’ or ‘easy to digest’. These formulas are based on 100% whey protein, which has been partially hydrolysed (broken down) ...