Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
This was the case with ermine frosting, also known as boiled ... As the perfect red sponge cooled, I got to work on the topping. Once it was cooled and whipped, I masterfully globbed on the ...
While a classic eclair cake is topped with chocolate frosting, you can switch it ... followed by half of the whipped topping. Top with a layer of graham crackers and repeat with remaining pudding ...