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The secret ingredient in The Pioneer Woman's bread pudding is whiskey. While she doesn't mix it into the pudding as it bakes, she incorporates it into a sauce that's used to soak the dessert when ...

Leave to cool. For the whiskey sauce, put the caster sugar into a saucepan with water, stir over a gentle heat until the sugar dissolves and syrup comes to the boil. Remove the spoon and do not stir.