I made Julia's cake many years ago for my husband's birthday, not long after I'd received the ... I found that toasted almond flour was a simpler option and added a touch of almond flavor while ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

Gently stir in the mango and white chocolate ... of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very moist with ...

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

1. It comes in two flavors Though it’s not easy to find, McDonald’s birthday cake comes in two flavors: white vanilla cake and chocolate cake. Both varieties are iced with vanilla frosting ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

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