Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Gently stir in the mango and white chocolate. Pour the batter into ... The texture is still lovely as almond cakes are very moist with bags of flavour. You can simmer the juice from tinned fruit ...

This delicious Honey Cake is flavored with toasted almond flour, lemon zest, and a hint of nutmeg, and drenched in either ...

2 slices of pound cake (or soft bread) 1. Whisk the first four ingredients together in a small bowl. Gently fold in the almonds until fully coated in the sugary egg white mixture. 2. Spread this ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

To ice the cake Brush the top of the cake with beaten egg white or apricot jam. Sprinkle the worktop with icing sugar. Roll the almond paste into a rectangle slightly larger than the cake.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...