Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light, fluffy, and creamy, it has a buttery, almond flavor. Elevate your baked ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

I opted for brown sugar instead of granulated white sugar because brown sugar adds flavor and makes the cake even more moist and fudgy. I also bumped up the amount of almond extract and chocolate and ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

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Gently stir in the mango and white chocolate ... of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very moist with ...

Holiday Cold Foams available this year include Peppermint Chocolate Cream, Sugar Cookie Cream, Chestnut Praline Cream, ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...