White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

Sieve the caster sugar and mix with the ground almonds ... Paint both the cake and the almond paste lightly with egg white. Press the strip against the sides of the cake: do not overlap or ...

Credit: Allie Chanthorn Reinmann Pound cake doesn’t need me to ... So I mixed a bit of egg white with powdered sugar, a drop of almond extract, and a heap of sliced almonds, essentially ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

To make the almond paste. Sieve the castor sugar and mix it with the ground ... To ice the cake Brush the top of the cake with beaten egg white or apricot jam. Sprinkle the worktop with icing ...

This blueberry and almond Chantilly cake -- courtesy of recipe developer Julie Kinnaird — showcases a light and airy Chantilly cream and mascarpone icing. Its base is a delicate vanilla butter ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Mix in the flour (or ground ... instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very moist with bags of flavour.

Notes of sweet vanilla and brown butter waft through this caramelized apple upside down cake. It's a total crowd-pleasing autumn recipe that ... a from-scratch almond cream filling is spread ...

Keeping a well-stocked pantry is one thing; leveling up those convenient dinners is another. Here’s how to do it.