or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and bean soup, and to this day, it always reminds me of those chilly St. Louis winters ...
Drain the soaked beans and discard ... bay leaf, and ham hocks. Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the ...
Rely on these tasty ham dishes to take care of your surplus ASAP. Three cans of cannellini beans ... bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as ...