Béchamel or a white sauce ... cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter ...

The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

Packed with garden vegetables, layers of creamy béchamel sauce, and plenty of cheese, this vegetarian lasagnadish is ...

I'm used to ground meat, cheeses, and tomato sauce. But De Laurentiis' recipe requires 20 ounces of frozen spinach and a mixture of white béchamel sauce and homemade tomato sauce. I cooked the ...

Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and cream. 3. Mix well. Spread the preparation on the lobster shell and garnish with ...

This basic white sauce recipe is so versatile ... This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should ...