and place on a cutting board. Using 2 forks, carefully shred the chicken. Season the broth. To the pot with the cooking liquid, add the chili powder, cumin, paprika, and Aleppo pepper. Stir in the ...
I’m a chili girl. I grew up eating my dad’s chicken chili (his recipe is a family ... and cayenne pepper give the pot a deep, smoky flavor. A touch of molasses-rich brown sugar balances ...