It should be: 1 cup canned pumpkin (not 2) There is a promise of coolish weather this week (if 51 degrees at night can be considered cool), so it’s time to try a new soup recipe. I am positive ...
Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...
To the pot with the cooking liquid, add the chili powder, cumin, paprika, and Aleppo pepper. Stir in the cannellini beans. Use an immersion blender to puree the soup a little bit; you still want ...