Linguine with clams is our ideal seafood dinner ... medium-thick noodle that will coat well in our wine-clam sauce. The sauce ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients, but the reality is that a lot of the time a canned option is just going to work better. Pasta alle ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine ... all-natural clam juice can be substituted for the white wine if preferred.