You can scroll down to print this recipe. For the Cake: For the Twinkie Cream Filling: STEP ONE: Preheat oven to 325°f and ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

"So, this is my go-to recipe now! It is outstanding; heads and tails above any of the other coconut cream pies I’ve tried!

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white chocolate. Mix in the raspberries. Leave to cool a little.

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...

The accompanying slaw, made with slightly peppery kohlrabi and white ... cream cheese filling stars a sweet-meets-savory miso caramel brushed over layered slices of apple. In this recipe from ...

The Oreo churro is surprisingly tasty when heated correctly. After being on the frying pan, it's crispy and warm on the outside and still cool and gooey on the inside.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...