Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove any bones. Place the fish in a roasting tray and season with sea salt and drizzle with olive oil.
Is this the perfect fish pie ... Preheat the oven to 180C/350F/Gas 4. To finish the sauce, add the double cream to the pan and season, to taste, with salt and white pepper. To assemble the ...
Here’s a recipe from 1948 that’s pretty much good for your fish of choice: flounder, haddock, white fish ... Raise the oven rack to about 3 inches from the top of the broiler.