The duo developed a white-colored sausage that was based on a German recipe, although, it's unknown if their father made it ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In the late 1970s, the German Democratic Republic developed ... rather than the local offering. The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon ...