Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

While the pasta boils, you heat up some olive oil and butter and cook down the mushrooms in it. Then add in the ricotta ...

Swap options: You can very simply use your own favorite store-bought tomato sauce brand instead of making it from scratch. Or if you have a family meat sauce recipe, use that instead. You could ...

Using frozen spinach and swapping bechamel sauce ... quarter of ricotta mixture left. Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta.

Opt for baby spinach, which has small leaves, tender stems, and doesn’t require chopping before adding to the sauce. Pasta. Short pasta, like rigatoni, penne, or medium shells, works best here.