Pasta. Short pasta, like rigatoni, penne, or medium shells, works best here. Ricotta cheese. Ricotta thickens the sauce, so you don’t have to bother with making a roux. Garlic and shallot.

Creamy, tender, and full of flavor, farfalle with ricotta ... farfalle pasta; with this dish, any tubular pasta will work ...

There are many iterations of spinach lasagna, but this one is our favorite because of its simplicity and generous use of four cheeses: ricotta ... sauce for pasta, with a touch of white miso ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

Using frozen spinach and swapping bechamel sauce ... quarter of ricotta mixture left. Gently mix the cream into the remaining ricotta mixture and spread this over the top layer of pasta.

Meanwhile, mix the ricotta and chopped sage ... Stir the spinach and basil through the sauce until wilted. Season with salt and pepper to taste. Add the pasta to the sauce and stir to coat.

We love this baked orecchiette with pork gravy and red wine-tomato sauce, topped with ... in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and ...

Baby spinach. Spinach is obviously the star of the show. Opt for baby spinach, which has small leaves, tender stems, and doesn’t require chopping before adding to the sauce. Pasta. Short pasta, like ...