Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Simply pan-roast airline chicken breasts, set them aside to rest, and then, while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in ...

It's a simple mixture of butter, white wine, shallots ... thickening agents can cause the sauce to destabilize, which is why ...

When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing ... filling until all are used up. For the sauce, heat the olive oil in a pan and fry ...

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...

Chicken Florentine is a dish that combines comfort and elegance with every bite. The creamy sauce, tender chicken, and ...