It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken ...

Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or ... Soften the garlic and shallots in the butter with the bouquet garni, in a large ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...