Creamy vino-centric sauces aren't just for wine lovers, especially when it's a simple white wine sauce adorning dreamy pasta ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through ...

White wine has a particular affinity with mushrooms ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

so a white wine sauce goes especially well with those meats. You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor.

In this video, learn how to make Chicken Breasts with White Wine Pan Sauce! Featuring juicy chicken, rich crème fraîche, and a burst of spring herbs, this dish is packed with elegance and flavor.

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian ...